Christmas Eve Menu Family Style From the Garden From the Sea From the Land Dessert Family Style $100 Serves 2 $100 Tomahawk Ribeye served with chimichurri, horseradish labne, sauce a poivre Nonna's Lasagna personal, handmade lasagna…need we say more? (VG) Habanero Pork and Potato Stuffing Winter Market Salad w/ pickled grape vinaigrette Whole roasted cauliflower saffron beurre blanc, chopped pistachio Cookie Dough Casserole edible cookie dough, chocolate chips, granola, served ala mode in a mini dutch oven From the Garden $18 Maple Charred Heirloom Carrots feta & ricotta mousse, vadouvan, carrot top pesto (VG, GF) $18 Shaved Brussels, 24 blood orange, feta, Calabrian sweet chile vinaigrette, peanuts (VG, GF) French Onion Burrata, 21 soubise, garlic focaccia (VG, GF) From the Sea $42 White Fish Adobo soy, vinegar, and fume, jasmine rice $42 $44 Spicy Lobster Chitarra reduced lemon cream, bread crumbs, parmesan $44 $35 Coconut Seabass kale crisp, herb aromatics, furikake rice cake (GF, DF) $35 From the Land $55 Sofrito Steak charred nduja, pickled apple radish slaw, yucca croquette $55 $45 Peri Peri Bird 1/2 chicken, served on the bone, butter cream au jus (GF) $45 $47 Bison Sinigang tamarind braised short rib, tomato, bok choy, Chinese long bean, taro root (GF, DF) $47 Dessert $15 Chocolate Chip Cookie Dough edible cookie dough, chocolate chips, granola, served ala mode in a mini dutch oven $15 $15 UBE CHEESECAKE sugar cookie crust, pistachio, white chocolate brittle $15 $15 COCONUT FLAN You’ll go…”nuts” for it. $15
