Holiday Menu
Available for one night only on Christmas Eve
Family Style
$100
Serves 2
$100
Tomahawk Ribeye
served with chimichurri, horseradish labne, sauce a poivre
Nonna's Lasagna
personal, handmade lasagna…need we say more? (VG)
Habanero Pork and Potato Stuffing
Winter Market Salad
w/ pickled grape vinaigrette
Whole roasted cauliflower
saffron beurre blanc, chopped pistachio
Cookie Dough Casserole
edible cookie dough, chocolate chips, granola, served ala mode in a mini dutch oven
From the Garden
$18
Maple Charred Heirloom Carrots
feta & ricotta mousse, vadouvan, carrot top pesto (VG, GF)
$18
Shaved Brussels, 24
blood orange, feta, Calabrian sweet chile vinaigrette, peanuts (VG, GF)
French Onion Burrata, 21
soubise, garlic focaccia (VG, GF)
From the Sea
$42
White Fish Adobo
soy, vinegar, and fume, jasmine rice
$42
$44
Spicy Lobster Chitarra
reduced lemon cream, bread crumbs, parmesan
$44
$35
Coconut Seabass
kale crisp, herb aromatics, furikake rice cake (GF, DF)
$35
From the Land
$55
Sofrito Steak
charred nduja, pickled apple radish slaw, yucca croquette
$55
$45
Peri Peri Bird
1/2 chicken, served on the bone, butter cream au jus (GF)
$45
$47
Bison Sinigang
tamarind braised short rib, tomato, bok choy, Chinese long bean, taro root (GF, DF)
$47
Dessert
$15
Chocolate Chip Cookie Dough
edible cookie dough, chocolate chips, granola, served ala mode in a mini dutch oven
$15
$15
UBE CHEESECAKE
sugar cookie crust, pistachio, white chocolate brittle
$15
$15
COCONUT FLAN
You’ll go…”nuts” for it.
$15