Brunch Menu
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CH Brunch Bites
pomme pave with assorted toppings
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Langanisa, 12
w/ hollandaise
Avocado mousse, 9
Salmon, 16
w/ tartare, creme fraiche
Caviar, 35
w/ chives
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A little something
starters to start the day
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(VG, GF)
Shaved Brussels, 24
blood orange, feta, Calabrian sweet chili vinaigrette, peanuts
(VG, GF)
Catalan cans, 33
imported varieties of tuna, octopus, sardine, scallop (choose two)
(VG, GF)
Asparagus, 19
chardonnay hollandaise, crispy shallot, chilled
(VG, GF)
Marble potatoes, 16
smashed, garlic confit, herbs
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The Brunch
Yes, "THE" brunch.
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avocado 7, two duck eggs 9, caviar 45, black truffle 35
Smoked salmon toast, 25
whipped chive cream cheese, caper berry, sesame
avocado 7, two duck eggs 9, caviar 45, black truffle 35
add quinoa, 4
/
avocado, 7
/
mushrooms, 7
/
goat cheese, 5
BEC bowl, 18
braised bacon, any style egg, market greens, gruyere
add quinoa, 4
/
avocado, 7
/
mushrooms, 7
/
goat cheese, 5
(add sunny egg, 4)
Turkey Hash, 20
roasted garlic, sweet potato, kale,
(add sunny egg, 4)
Lobster Omelette, 35
butter poached, gruyere, frisée salad
(V, VG)
Mushroom Biscuits & Gravy, 23
mushroom jerk gravy, focaccia biscuit
(V, VG)
Brie Stuffed French Toast, 27
raspberry coulis
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A little more...
... for good measure.
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(GF)
Wagyu Ribeye, 86
12oz., pea tendril, charred scallion chimichurri, add sunny egg 4
(GF)
(GF)
Pork Chop, 39
apple chutney, seasonal greens, fennel pollen vinaigrette
(GF)
Seasonal Fish, 37
swordfish, tamarind fume, bok choy, birds eye chili
The CH Burger, 29
double smashed wagyu, dijon aioli, bread and butter pickles, American cheese