Dinner Menu. CH Canapes From the Garden From the Sea From the Land From the Archive CH Canapes $10 Lobster Hollandaise, brown butter lobster bits $10 $5 Caramelized Onion Chive cream, fried shallot $5 $8 Short Rib scallion sour cream, scallion $8 $6 Chicken Aoili, chili crisp, everything bagel seasoning $6 $25 one of each $25 $46 double down $46 From the Garden $25 Corn Agnolotti corn veloute, mascarpone, ricotta, saffron butter, chives (VG) $25 $16 Greens market mix, watermelon radish, shaved fennel, lemon shallot vinaigrette (VG, GF) $16 $21 Burrata primavera market veg, aged balsamic (VG) $21 From the Sea $19 Daily Caught Crudo atchara salsa, calamansi, cilantro (VG) $19 $39 Snapper En Papillote ginger, mirin soy, Chinese broccoli $39 $29 Miso-Glazed Cod honey, sriracha, pickled daikon, carrot & cucumber (GF, DF) $29 From the Land $78 Cowboy ribeye 14-day dry age, hoisin glaze, szechuan chili, Duchess potato $78 $26 Adobo braised pork and chicken, coconut garlic rice, scallion $26 $47 Five-Spice Pork napa cabbage slaw, calamansi vinaigrette, BBQ glaze (GF, DF) $47 From the Archive $45 Peri Peri Bird 1/2 chicken, served on the bone, butter cream au jus (GF) $45 $44 Spicy Lobster Chitarra sambal chili, lemon butter cream, parmesan $44 $24 Shaved Brussels blood orange, feta, Calabrian vinaigrette, peanuts (VG, GF) $24
